n. 滋味, 调味品 vt. 加味于
“While all bitter flavors may seem the same, we the bitterness of Brussels sprouts (抱子甘 蓝), quinine (奎宁) and caffeine ,” Ong told Live Science.
四级 · CET-4 2026年6月 第2套
“The degree to which we find these flavors bitter is, in part, determined by your genes.” People with the genes to taste the bitterness of green vegetables are more likely to prefer tea to coffee.
四级 · CET-4 2026年6月 第2套
In , people who were more sensitive to quinine’s bitter flavors and those found in green vegetables tended to coffee.
四级 · CET-4 2026年6月 第2套
Newer varieties imitate the look, flavor, and texture of meat.
四级 · CET-4 2025年6月 第3套
But a big or steady serving of sarcasm will overwhelm the emotional flavor of any conversation and can taste very bitter to its recipient.
六级 · CET-6 2024年6月 第3套